Brompton Cross has completed the fitout for a brand-new Italian restaurant in the heart of Chelsea.

This F&B (Food and Beverage) project consisted of 2 phases to complete the project on time and within budget.

Phase 1 included the 1st fix; plumbing, ventilation, air conditioning and partitions. The second phase included joinery, wall and floor finishes, sanitary and commercial kitchen installation.

The project was meticulously planned to be completed within 5 months.

BCC working alongside Andrew Jones Architects